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This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos.
13/20

This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos

The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.

  • Callan Boys
Inside Natural Science wine bar in Blackburn.

Natural Science Wine & Liquor

An all-Australian bottle shop and wine bar in Melbourne’s east.

  • Tomas Telegramma
Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
Vegetarian dorilocos in a Flaming Hot Doritos bag.

Chip bags turned into portable bowls are the hot order at Abe’s Comida

The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food tradition.

  • Lee Tran Lam
Half-chicken with French onion soup toast.
14.5/20

Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.

  • Callan Boys
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Inside Stanley Street Bodega.

Stanley Street Bodega

New York bodega meets Japanese convenience store.

  • Emma Breheny
Mister Grotto is set among a new strip of venues on Australia Street.
Good Food hat15.5/20

Mister Grotto is the ‘smart-casual fish shop that’s long been missing from Sydney’

The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.

  • Callan Boys
Lamb plate at Kababi.

Kababi

Where Melbourne and Persian influences meet.

  • Emma Breheny
Siconi Gelato offers puppy ice-cream at its shops.

Siconi Gelato

Pooch scoops are among the nearly 50 flavours on offer.

  • Emma Breheny
The hand-cut, double-cooked chips are a cut above.

This 1860s pub punches well above its weight for food (even if there’s no chicken parma)

Bobbie Peels’ simple dishes − including these chunks of fluffy spud − have surprising depth.

  • Dani Valent

Original URL: https://www.watoday.com.au/goodfood/topic/pet-friendly-6gea