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Victoria

Steak with “umami butter” is cooked over a wood grill.

Lost Cat

Familiarity and comfort with fine dining flare by an ex-Rockpool chef.

  • Emma Breheny
Homemade sausage rolls are available in the cabinet.

Snaffle

Old-school jaffles, homemade sausage rolls and more.

  • Emily Holgate
Ket Baker has opened a new store in Belmont, Geelong.

Ket Baker

Sourdough bread and pastries by a Bellarine favourite.

  • Tomas Telegramma
The urban dining area at Young’s Wine Rooms in Hawthorn East.

Young’s Wine Rooms

Swish suburban crowd-pleaser.

Yakamoz’s 6-hour slow cooked beef.

Yakamoz

Family-run with a flair for modernity.

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A tray of Wildfire Craft BBQ’s finest.

Wildfire Craft BBQ

Suburban shopfront slinging Texas-style barbecue.

Wild, housed in a former country fire station, has generous windows that open to the street.

Wild

Crowd-pleaser for locals and daytrippers alike.

Inside Warung Agus, a Balinese restaurant in West Melbourne.

Warung Agus

Balinese roast pork and much more.

Jollof rice with chicken at Vola Foods.

Vola Foods

Open-air barbecue joint with Afrobeat on rotation.

Spicy Wicket

Roomy restaurant for great-value lunch set and more.

Original URL: https://www.watoday.com.au/goodfood/topic/victoria-1tz