Hot sandwiches hit the menu at A.P Bakery’s shiny new site
New speciality sangers are made from rotisserie-cooked meats.
Bakery$
Tucked into the base of the Quay Quarter Tower, A.P Quay is the second All Purpose Bakery location to open this year (and the seventh overall), after chef Mat Lindsay, baker Dougal Muffet and hotelier Russell Beard launched Darlinghurst’s A.P Bread and Wine in January.
Croissants and assorted breads are made on site at the Circular Quay shop, but it’s the hot sandwiches, made from meats cooked on gleaming imported French spits, that have people most excited.
The big three drawcards from the spit are the BBQ spice-rubbed spatchcock, fennel seed and garlic-rolled porchetta and the pastrami-brined beef, but the full sandwich menu runs much longer, with baguettes, brekkie rolls and toasties.
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