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Bakery

Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials, baked goods and hulking sangers.

  • Emma Breheny
Koulouri, a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes, plus cakes, pastries and other specialty snacks.

  • Emily Holgate
Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
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Agathe Patisserie

South Melbourne Market-famous viennoiseries inside the Royal Arcade.

  • Emma Breheny and Emily Holgate
The exotic variety of croissants at Agathe Patisserie.

Agathe Patisserie

Join the queue at the South Melbourne Market stall for famed viennoiseries.

  • Emma Breheny
Baker Kim Fulko Lim and Rene with their children.

The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.

  • Lenny Ann Low
Staff at Baked Wonder in Burwood East wear frilly pink uniforms.

Baked Wonder

Pretty in pink.

  • Tomas Telegramma
Pies at Austro.

Austro Bakery

No-frills Eastern European-style pastries.

  • Tomas Telegramma

Original URL: https://www.watoday.com.au/goodfood/topic/bakery-6g2m