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Bakery

The butter croissant at Lune.

Lune Croissanterie

A croissant shop at a metro stop.

  • Erina Starkey
The plain butter croissants at Lune.

Lune Croissanterie

Croissants worth queueing for.

  • Erina Starkey
Cheesecake cookie at Happy Alley.

Happy Alley

The main attraction at this Rockdale cafe is the still-warm cookies served with swirls of vanilla soft-serve.

Pavlova danish at Flour.

Flour

Flour sets the standard for bakery-cafes in Sydney.

Berkelo Kitchen serve long-fermented sourdough pizza.

Berkelo Bakery

With picnic tables and a shipping container bread shop, this is Berkelo Bakery’s most charming spot yet.

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The signature brownie bomb is a brownie-croissant hybrid.

Brownie bombs, chilli-cheese pastry wands: Lumos bakes up some magic in the suburbs

Nothing happens at this luminous local bakery without Hagrid, reviews Dani Valent.

  • Dani Valent
The popular beef curry pan.

This bakery’s curry bun is so popular every second customer buys one

Azuki in Wolli Creek is spreading an appreciation for Japanese baked goods one bite at a time.

  • Lenny Ann Low

Original URL: https://www.watoday.com.au/goodfood/topic/bakery-6gzy