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Apples. Ingredient detail pic. Generic still-life of different apple varieties. Brigitte Hafner AUTUMN recipes for Epicure. Photographed by Marina Oliphant. Styling by Caroline Velik.

Recipe collection

In season: autumn

It's getting chilly. Here's some inspiration for breakfast, lunch and dinner to make the most of the season's produce.

29 recipes
Apple and orange crumble tart.

Apple and orange crumble tart

  • 1-2 hrs
  • Dan Lepard
Fennel and blood orange salad.
EASY

Fennel and blood orange salad

  • < 30 mins
Quince curd.

Quince curd

Oysters
EASY

Grilled oysters with chorizo vinaigrette

  • < 30 mins
Gingerbread pudding with red wine pears.

Gingerbread pudding with red wine pears

  • 1-2 hrs
  • Dan Lepard
Pear and ginger chutney.
EASY

Pear and ginger chutney

  • 30 mins - 1 hr
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Frank Camorra's autumn risotto.

Mushroom risotto with poached egg

  • 30 mins - 1 hr
  • Frank Camorra
Pear and hazelnut cake.

Pear and hazelnut cake

  • 1-2 hrs
Frank Camorra's pumpkin and washed-rind cheese tart.

Pumpkin and taleggio cheese tart

  • 1-2 hrs
  • Frank Camorra
Chorizo cooked in cider.
EASY

Chorizo cooked in cider

  • < 30 mins
  • Frank Camorra
Mushrooms a la Greque.
EASY

Mushrooms a la Greque

  • 30 mins - 1 hr
Braised lamb chump chops with jalapenos, potato and paprika.
EASY

Braised lamb chump chops with potato, jalapenos and oregano

  • 30 mins - 1 hr
Fried morcilla sausage with creme fraiche, pearl barley, pickled shallots and fresh fig.

Fried morcilla sausage with figs, pickled eschalots and creme fraiche

  • < 30 mins
Serve with salty crispy croutons, some crumbled blue cheese and crispy pancetta.
EASY

Leek and potato soup

  • 30 mins - 1 hr
  • Neil Perry
Lentils, beetroot, apple, grilled salmon.

Lentil salad with beetroot, apple and grilled salmon

  • 1-2 hrs
  • Frank Camorra
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Braised cavolo nero and silverbeet.

Braised cavolo nero and silverbeet

  • 30 mins - 1 hr
  • Neil Perry
Pumpkin and feta pie with olive-oil pastry.

Pumpkin and feta pie with olive-oil pastry

  • 1-2 hrs
  • Karen Martini
Matt Wilkinson hails the change of seasons with original recipe ideas.

Green tomato and black pepper cake

  • 1-2 hrs
  • Matt Wilkinson
Spiced blood plum sauce. Karen Martini PLUM recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Andrea Geisler. Photographed March 5th, 2013. The Age Newspaper and The Sydney Morning Herald.

Spiced blood-plum sauce

  • 1-2 hrs
  • Karen Martini
Chicken with olives and sage.

Chicken with olives and sage

  • 30 mins - 1 hr
  • Neil Perry
Mildura orange marmalade.
EASY

Mildura orange marmalade

  • 1-2 hrs
  • Frank Camorra
Frank Camorra's lemon cordial.

Lemon cordial

  • 30 mins - 1 hr
Pumpkin, taleggio and lasagnette.

Baked lasagnette with pumpkin, anchovies and taleggio

  • 1-2 hrs
  • Karen Martini
Roasted root vegetable soup with cinnamon and ginger.

Roasted pumpkin and root-vegetable soup with cinnamon and ginger

  • 1-2 hrs
  • Karen Martini
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Plum, blackberry & hazelnut shortcake. Karen Martini PLUM recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by CAROLINE VELIK. Photographed March 5th, 2013. The Age Newspaper and The Sydney Morning Herald.

Plum, blackberry and hazelnut shortcake

  • 30 mins - 1 hr
  • Karen Martini
Frank Camorra's Danish apple cake.

Danish apple cake

  • 30 mins - 1 hr
  • Frank Camorra
Walnut meringue kisses with roasted blood plums and double cream. Karen Martini PLUM recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by CAROLINE VELIK. Photographed March 5th, 2013. The Age Newspaper and The Sydney Morning Herald.

Walnut meringue kisses with roasted blood plums

  • 2 hrs +
  • Karen Martini
sorbet-thumb

Pink lady apple sorbet

  • 1-2 hrs
  • Frank Camorra
Chicken kofta on baby corn with whipped avocado

Chicken kofta on baby corn with whipped avocado

  • 30 mins - 1 hr

Original URL: https://www.watoday.com.au/goodfood/recipes/in-season-autumn-20160601-gp8wif.html