• Better baking

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

• 1-2 hrs
• Emelia Jackson

• Fruit desserts

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Baking

40+ creative ways with frozen puff pastry

Make the most of store-bought pastry sheets with these sweet and savoury bakes.

• Baking

Apple and dried cranberry crumble bars

This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.

• 1-2 hrs
• Helen Goh

• Patisserie

Adam Liaw’s golden rule when making a lemon tart? Keep it simple

A classic lemon tart doesn’t need much “tarting up” at all.

• 2 hrs +
• Adam Liaw

• Baking

Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust

The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.

• 1-2 hrs
• Helen Goh

• Easter

The ultimate Easter (chocolate) tart

This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.

• 1-2 hrs
• Katrina Meynink

• Better baking

Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful

Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

Strawberry galette with rose cream

Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.

• 2 hrs +
• Julia Busuttil Nishimura

• Baking

Pumpkin pie cheesecake with maple cream

A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.

• 1-2 hrs
• Helen Goh