• Lemon

Adam Liaw’s golden rule when making a lemon tart? Keep it simple

A classic lemon tart doesn’t need much “tarting up” at all.

• 2 hrs +
• Adam Liaw

• Recipe collection
• French

40 fantastique French recipes for the Paris Olympics (and beyond)

These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.

• Better baking

Weekend baking project: Emelia Jackson’s eclairs (and the secret to her MasterChef-famous choux pastry)

Like magic, choux transforms from pasty dough to puffed up pastry. And it’s easier than you might think.

• 2 hrs +
• Emelia Jackson