Cranberry banana bread

Name: Cranberry banana bread
Cook time: 1 h 30 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/2 cup brown sugar; 3 eggs; 85ml milk; 85ml olive oil; 2 cups plain flour; 3 tsp baking powder; 1 cup dried cranberries

Paula Goodyer

October 18, 2011

easyTime:1-2 hoursMakes:1 loaf

A lovely moist bread that uses up overripe bananas. Quick and easy - you mix everything in a food processor. A tip: store excess bananas a sealed container in the freezer until you need them.

Ingredients

3 ripe bananas
1/2 cup brown sugar
3 eggs
85ml milk
85ml olive oil
2 cups plain flour
3 tsp baking powder
1 cup dried cranberries

Method

Heat oven to 150C. Beat bananas, sugar and eggs in a food processor. Add milk and oil, then the dry ingredients.
Mix on a lowish speed so you don't break up the cranberries.
Bake in a greased loaf tin for 70 to 90 minutes - check after about 70 minutes.