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Adam Liaw’s coconut prawn noodle soup

Adam Liaw
Adam Liaw

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Coconut prawn noodle soup.
Coconut prawn noodle soup.William Meppem

This simple noodle soup looks labour-intensive, but it’s ready in less than half an hour – and if you use pre-made stock, you can cut that time in half.

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Ingredients

  • 600g whole prawns, with shells

  • 3 tbsp vegetable oil

  • 2 brown onions, finely sliced

  • 3 garlic cloves, grated

  • 1cm ginger, grated

  • 1 tsp turmeric

  • 1 tsp chilli powder

  • 2 tbsp fish sauce

  • 2 tsp sugar

  • 400ml coconut cream

  • 500g Hokkien noodles

  • 1 red onion, thinly sliced, to serve

  • lime wedges, to serve

  • coriander, roughly chopped, to serve

Method

  1. Step 1

    Peel the prawns and remove the intestines. In a pot, combine the shells and heads (reserving 3 of the prawn heads) with 1 litre of water and bring to a simmer over a medium heat. Simmer covered for 15 minutes, then drain and reserve the stock. Discard the shells and heads.

  2. Step 2

    Heat a large saucepan over medium heat and add the vegetable oil. Fry the reserved prawn heads for about 4 minutes until fragrant, then remove from the saucepan and add the onions, garlic and ginger and fry for about 5 minutes. Add the turmeric and chilli and fry for a minute. Add the prawn stock, fish sauce and sugar and bring to a simmer. Add the coconut cream and return to the simmer. Add the peeled prawns and cook for 2 minutes, then turn off the heat.

  3. Step 3

    Remove the noodles from the packet and place in a heatproof bowl. Pour boiling water over the noodles and stand for 3 minutes. Separate the noodles and drain. Divide the noodles between serving bowls and pour the hot soup on top. Serve with sliced red onion, lime wedges and coriander.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.watoday.com.au/goodfood/recipes/adam-liaw-s-coconut-prawn-noodle-soup-20230801-p5dsx5.html