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Good Food hat15/20

Abhi’s Indian Restaurant

Tikka nimbuda chicken thighs.
1 / 6Tikka nimbuda chicken thighs.Christopher Pearce
The beef ambotik curry.
2 / 6The beef ambotik curry. Christopher Pearce
Butter chicken.
3 / 6Butter chicken.Supplied
Abhi’s silver-walled dining room.
4 / 6Abhi’s silver-walled dining room.Wolter Peeters
The interiors are modern.
5 / 6The interiors are modern. Christopher Pearce.
Masala dosa.
6 / 6Masala dosa.Christopher Pearce
Good Food hat15/20

Indian$$

Pioneering Indian with a big line in comfort food.

It’s hard to imagine Sydney without Abhi’s, and thankfully for the past 35 years, we haven’t had to. Kumar and Suba Mahadevan opened the restaurant in 1990, and the cosy, silver-wallpapered dining room has pulled a spice-loving crowd ever since.

All your staples are ready and waiting, from the lush, potato-stuffed cylinder of masala dosa and the thick, dark and creamy dhal makhani, to a supremely comforting chicken Hyderabadi biryani and light gulab jamun, the
golden dumplings steeped in rose and saffron syrup.

New dishes turn up on the specials list – maybe prawns in a crisp tapioca coating with crunchy curry leaves – and anything done in the wood-fired tandoor oven is a good bet (meaty lamb chops, eight different naans and parathas).

Big shout-out to the good-value wine list, and to restaurants built from family pride, hard work and a pioneering spirit.

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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/abhi-s-indian-restaurant-20240128-p5f0kq.html