Good for business lunch
- Review
- Melbourne
Avoiding what’s obvious and popular, this hotel restaurant feels properly new
Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.
- Besha Rodell
- Review
- Sydney
Does Sydney need another luxury grill restaurant? No, but this one dazzles
The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.
- David Matthews
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Newcastle East
Why this charming bistro is Newcastle’s new hatted dining destination
The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.
- Callan Boys
- Review
- Southbank
Plumped up desserts and corporate vibes: Our critic’s verdict on Crown’s glitzy new restaurant
It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.
- Besha Rodell
- Review
- Sydney
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
- Review
- North Sydney
The menu at this Sydney restaurant stretches from sweet to savoury, and does it all in great style
The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.
- Lenny Ann Low
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