Good for business lunch

Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.

The loft space above Odd Culture becomes the dark and moody Bistro Grenier.

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”

Head chef Luke Churchill’s menu is simultaneously serious and playful, running from sultry little snacks to big-ticket, kick-up-your-heels items.

Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.

Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.

Always a place that showcases Melbourne dining, Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.

After closing in December, popular all-rounder Azuma returns to the CBD.

With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci, Shell House has plenty of compelling reasons to visit.

A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.