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Let’s clear up misconceptions about the name first. It’s borrowed from an album title, not a mission statement for the daytime cafe, whose menu leans feel-good and wholesome. Options include bone broth, porridge made with steel-cut oats, and build-your-own grain bowls with toppings such as zaatar-roasted zucchini, grilled halloumi and house pickles. But no one will judge if you order bacon, pastries or a breakfast martini.

Must order: Spicy green eggs with spring onion and green chilli relish.