Not only is there a hearty meal and a pleasant vineyard view to be savoured, but the expert wine advice of waiters, providing charming conversation about the ‘hint of passionfruit’ in your sauvignon blanc. Starters may include an ample serve of calamari or warming potato and leek soup. Substantial mains might be roast pork teamed with sweet potato mash and pear sauce, or maple-soy duck.