Within the handsome bones of an old bank, this brewery is as much a gastronomic destination as a must-visit for beer buffs. The tasting paddle calls for crunchy hot chips with aioli from the bar menu, while long lunchers are lured with herb-crusted rare venison, pan-fried kipfler potatoes and goat's cheese; mash-topped fish pot-pie; and a wicked deconstructed cheesecake.