The man who revived Tassie’s winter
Twenty years ago, Neil Cameron launched a festival to enliven Tassie’s winter. He never imagined just how much Festival of Voices would change his life and transform the state’s cultural landscape
Hobart & South
Seafood institution carves up a stunning ceremonial feast
Four-course, hook-to-plate dinner is a toast to sustainable fishing and winemaking, as well as our Tasmanian way of life – all to coincide with a celebration of the Off Season – writes Alix Davis
First state budget announcement revealed
Government minister Felix Ellis has announced that the state government will make a $500m investment into “building an even better Tasmania”.
Inside story on Tasmania Devils’ top chief
During his first six years of life on a farm in Tassie’s North-West, Brendon Gale reckons he never once took off his footy boots. Now the former Richmond star is set on leading Tassie into the AFL
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Poor workplace culture in UTAS faculty, report reveals
The tertiary education union has urged UTAS to make meaningful change in one of its faculties after a report outlined issues with workplace culture.
Hobart hustlers: What makes us the side-hustle capital
With the cost of living biting Hobartians hard, more people are doing odd jobs to stay on top of bills and save up for houses. Why the city has become the side hustle capital of Australia.
Global success for unlikely Tassie painter
She’s been declared a “name you need to know in Australian art”, landing a major award, multiple exhibitions and a Paris residency. But Tassie’s Marion Abraham never expected to become a painter.
New-look waste centre unveiled after $9m upgrade
It is hoped a newly redeveloped facility in Hobart will ‘mark a turning point for more sustainable waste management in Tasmania’.
Cancer survivor’s sense of humour driving force behind relay team
Being diagnosed with a rare cancer would be anything but a laugh for most, but survivor Catherine Hevey shares why she brought her sense of humour to Hobart’s Relay for Life.
New Hobart bistro is effortlessly stylish
Dinner at this new Sandy Bay eatery is a casual but chic affair with a cohesive menu and friendly staff, writes Alix Davis.
Cancer survivor’s wild new book odyssey
After being given a second chance at life, Tasmanian author and cancer survivor Andrew Darby decided to venture deep into the wilderness to write a book about Tassie’s ancient trees.
Beloved, historic ship successfully refloated after sinking
The MV Cartela is floating on the Huon River again after sinking back in February. It is now hoped the ship can be fully restored and become a tourist drawcard again. Inside its rescue mission.
Goodbye for now, but not forever to New Zealand flights
Flights between Hobart and Auckland will pause, but it won’t be for long with a timeline already revealing its return.
First look at new fine diner reveals delight in every bite
Meals at this new Marion Bay eatery are a combo of Tasmanian produce, French culinary techniques and Scottish heritage. And yes it’s fancy, but with a relaxed vibe, writes Alix Davis
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