Chance to sample Tasmania’s ultimate gourmet getaway
Foodies across the land are salivating at the delicious Tasmanian produce on the menu for the TrailGraze 2024 weekend. TasWeekend samples some of the delights >>
Tasweekend
Sandy Bay hotel is the keeper of stories dating back 130 years
From Errol Flynn to an astonishing story that reads almost like a plot point in a George Clooney film, The Rivulet hotel on Sandy Bay Road has so much more to offer than historic charm, writes Amber Wilson.
Luxurious city pad totally Rox
This stylish Hobart apartment is the ideal place to base yourself while exploring the city but it’s also one that helps you feel truly connected to the Hobart Town of yesteryear, writes Kirsty Eade
Old fave cafe’s new owners rise to challenge
The new proprietors of this much-loved West Hobart cafe have slowly been making a few tweaks while not messing with customer favourites, writes TasWeekend’s Alix Davis
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Australia’s first Nepalese pub is SoHo superb
A Tasmanian doctor says his decision to open a Nepalese restaurant in a former SoHo pub was a massive risk. But it turns out it’s a gamble that’s paid off as the locals flock to it.
MasterChef judge’s life-changing Tassie sabbatical
MasterChef Australia’s Melissa Leong talks about the two years she spent living in Tasmania, revealing how the Apple Isle changed her life. MORE & WATCH TASSIE EPISODES >>
A hotter sun is good news for some as solar activity peaks
Monster solar storms will set in place a chain reaction that will put on an epic show in Tasmania.
Like something from Storm Boy: Is this Tassie’s best beach shack?
Nestled just metres away from a stunning northern Tasmania estuary, the bird-life is ubiquitous and the fishing is even better. REVIEW + SPECIAL OFFER >>
MEGA LIST: What to do in Tasmania this winter
Regardless of whether you want to traipse through Tasmania’s wilderness, attend festivals, or stay tucked up at home in your Ugg boots, here’s an extensive collection of activities for your Tassie winter calendar. THINGS TO DO >>
Tassie’s newest destination dining hot spot worth the drive
Overlooking the ocean on Tasmania’s picturesque East Coast this inn, formerly a classic pub, is now serving delicious, simple, and seasonal food, writes TasWeekend food reviewer Alix Davis.
Review: Try one of Hobart’s best cheap and cheerful dining secrets
A newish Asian eatery on the CBD’s fringe is treating its customers to some severe yum exposure, writes TasWeekend food reviewer Alix Davis.
The new distilleries thriving in Tassie’s gin boom
“Obviously it’s great to support local distilleries. But it’s actually also just outstanding quality. It’s some of the best in the world.”As the state prepares to celebrate World Gin Day, we take a look at the local distilleries booming. SEE WHAT’S NEW >>
The perfect for spot for a hearty winter feed
Visiting this classic Hobart motel for a meal is like time travelling, but with all the benefits of modern life, including a great wine list and extensive menu full of good old fashioned favourites, writes TasWeekend food reviewer Alix Davis.
Tasmanian woman’s ultimate gift for gay couple
“People kept asking ‘when are you guys gonna have kids?’. And I just said ‘it’s too hard, we can’t do it’.’’: How two Tassie men fought against the odds and became dads thanks to the ultimate gift from a stranger.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/29