Revamped Hobart CBD eatery a must taste
A favourite Hobart CBD eatery was reborn just a few months after closing and we’ve got the verdict on the new must-try tastes.
Food and Wine
The goodness of ghee
It’s time to take another look at versatile ghee writes ELAINE REEVES, and its uses may surprise you.
Festival making winter cool again
There are just two days remaining in the seventh edition of the Dark Mofo winter festival – and it has been rated a huge success.
Piefection: Five of the Best Tassie-made pies
With winter here a hot pie could not be a more popular choice for this time of year. So here they are — in no particular order — five of the best places for pies.
More Stories
Fields of dreams around our state
YOU never know what ventures you might find on Tasmanian land these days. Meet some of the many innovative producers thinking outside the box
Hobart bids farewell to Knoppies
HUNDREDS of diehard Knopwoods fans braved hail and showers to farewell the famed watering hole.
Howzat! Bellerive Test buffet bowls them over again
AS well as being the most magical cricket ground in Australian Test cricket Blundstone Arena also tops of the charts in another area – lunch.
Cat cafe offers kitty cuddle and a cuppa
FOR the purr-fect coffee, cuddle up with a kitty and a cuppa at The Hobart Cat Cafe in North Hobart when it opens.
Hungry for Christmas ideas? Find them here
COOKBOOKS are never just stocking fillers – used correctly they become more than welcome stomach fillers, writes ELAINE REEVES.
Warner stumps up in Tassie distilling boom
A BOUTIQUE Tasmanian vodka is on a good wicket with Australian cricket sensation David Warner coming on board as a shareholder.
The Whaler emerges from Knoppies
IT’S been more than 180 years but The Whaler will again emerge from the mists of time to return as a Salamanca watering hole.
Whisky rising star on the move
REDLANDS Estate Distillery has moved from the Derwent Valley to Dysart House in the southern Midlands.
Tassie foodies’ Mexican wave
HOBART is in for a Mexican invasion with two new restaurants set to serve up Mexican cuisine like Tasmania has never seen.
A little plot to call our own
MUCH of the fun in gardening for Hilary and George Hartley is satisfying the strange cravings of picky chefs, writes ELAINE REEVES.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/176