North Hobart’s hottest new restaurant
Savoury doughnuts served with Tasmanian smoked salmon roe and wallaby bolognese are just two of the unique dishes on the menu at the newest North Hobart restaurant and bar.
Food and Wine
Abalone cuts just ‘fiddling at the edges’
The State Government has been told to research why abalone fisheries are being depleted before it slashes bag limits on recreational divers.
Cheeky wine bar has plenty of soul
New wine bar Sonny, from the team that gave us Templo, is warm and welcoming and just a little bit fancy, writes AMANDA VALLIS.
Five of the best gnocchi dishes
What’s not to love about fluffy, delicious, little pillows of potato goodness called gnocchi? Here are some of the best around town.
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Festival serves up a treat
SUN, spaghetti and watermelon have proved the perfect combination to draw record crowds to the seventh annual Festa Italia.
High point on Hill St
THERE seems to be no stopping the Smolt team, writes Graeme Phillips
Cool change could cut oyster risk
THE disease crisis threatening the $26 million oyster industry’s viability could ease by next month, the country’s leading authority on Pacific Oyster Mortality Syndrome says.
Cutting edge but old as the ages
RATHER than rely on self-preservation, Tasmania looks to spread its expertise on the ancient art of fermentation.
TasFoods buys Nichols Poultry
NORTH-WEST chicken farmer and processor Nichols Poultry has been sold for more than $12 million to a local food company.
A little taste of Italy
PIZZA and pasta will be devoured by the plateful as Italian food and culture are celebrated for the seventh annual Festa Italia on Sunday.
Core blimey, crunch time has arrived!
IF you have been hanging out for the taste of freshly picked Tasmanian apples, the wait is over.
China meal costs a small fortune
CHINESE foodies wined and dined on $30,000 worth of Tasmanian wine, meat, abalone and crayfish at a taxpayer-funded event, new right to information documents show.
Salad days return after interstate scare
TASMANIANS are being urged to eat more salad as lettuce grower Houston’s Farm recovers from the fallout of an interstate salmonella scare.
Beekeepers suffer setbacks as fires rage
TASMANIAN beekeepers are being hard-hit by the bushfires still raging in areas of the state, with one producer’s harvest down 80 per cent.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/169