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Banquet to honour the humble honey bee at the Garagistes restaurant, chef Luke Burgess of Hobart with a salad of pumpkin, carrot and almond cream, with flowers and herbs

Absolutely delicious

THE dramatic transformation that has happened in the restaurant trade in Tasmania over the past 10 years is phenomenal.

Food
Paddington Reservior Gardens - February 11 2016: H20 water bar (Photo by Nikki To/City of Sydney)

The bar that only serves water

THE first water-only bar has opened in Australia with 20 drops to choose from. Here’s our guide to telling the Champagne of H20 from plain old tap water.

Food and Wine
Stephen Estcourt, left, and artist Tom Samek, who do a lot of cooking together. Picture: SAM ROSEWARNE

An art to charity feasts

IT’S the most exclusive invitation in town: dinner cooked by artist Tom Samek and judge Stephen Estcourt — won only with a hefty donation to a good cause.

Food and Wine
Picture; Bruce Mounster _ Boags Brewery in Launceston

More jobs go at Boag’s

LION has made an additional 16 contractors redundant from Launceston’s Boag’s Brewery as the fallout continues from its decision to move some production interstate.

Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/170