Tassie cheese a hit on world stage
A Wynyard dairy plant has milked the competition at the international cheese “Oscars”.
Food and Wine
Tassie olive oils prove a big hit among judges
Tasmanian olive oils have improved over the years and impressed the judges at the recent Royal Hobart Fine Food Awards, writes Elaine Reeves.
Cafe recognised for community contribution
A not-for-profit cafe that provides work experience to people facing barriers to employment was a big winner at the hospitality industry awards.
Best restaurants: Tassie hospitality industry celebrates
TASMANIAN hospitality businesses old and new were celebrated at the industry awards in Hobart. SEE ALL THE WINNERS
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Huon serves up its finest offerings
THE flavours of the Huon Valley were devoured by more than 25,000 visitors to the region over the weekend.
Cutting-edge harvester pick of the bunch
IT’S the latest thing in grape harvesting and a sure sign that Tasmania’s wine industry is coming of age.
Workman works wonders
PEACOCK and Jones is the Federal Group’s revamp of the Timeless Way cafe, part of the Henry Jones complex.
Big crowd expected at Huon food fest
THE Ranelagh Showgrounds will come alive this long weekend with the annual celebration of the Huon Valley and Channel’s food, wine, arts and crafts.
Family works overtime for giant vegetable
GROWING a whopper of a pumpkin is a 24/7 operation for a Tasmanian family preparing to go into battle at the Bream Creek Show.
Boost for Tassie Defence rations facility
THE Federal Government will invest $7.2 million in Tasmania on new technology for producing rations for the Australian Defence Force.
Home on the free range
LILLIAN Reardon sails into a new life, swapping breeding krill for bringing up happy little porkers.
Seriously impressed by Syra
ALONG with an explosion in the number of restaurants in Hobart, there’s been an even more impressive lift in food quality, diversity and the level of service, writes Graeme Phillips
Key is to keep it simple
TASMANIAN independent bottler Tim Duckett, maker of Heartwood whiskies, says keeping it simple is his guiding principle.
Discover some of Tassie’s finest fare
A TASTE of the Huon, with its focus on local sustainable produce, is expected to attract more than 25,000 people to the Ranelagh Showground next weekend.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/167