Chocolatier is simply full of beans
After 30 years in the business, top-end chocolatier Igor van Gerwen continues to uncover the industry’s far-flung secrets, including the purest cocoa in the world.
Food and Wine
Gilligan’s island of big, bold spirits
He came to Tasmania from Scotland to see what his then girlfriend’s home state was like … and then he tried our whisky. It turned out to be a life-changing experience.
Alcorso was cut from a different cloth
Italian immigrant Claudio Alcorso is best known for establishing Moorilla Estate Winery. Now, a new biography allows us to appreciate the full scope of his influence on Tasmanian society.
Five of the best Asian claypot dishes
There is something irresistible about eating out of a claypot which encourages shared dining. Warm up with some of the best traditional Asian claypot dishes, filled with the season’s best ingredients.
More Stories
Dream teams in Tassie eateries
FOR many of Tassie’s top chefs, where their food comes from is just as important as how it ends up on their plates.
Our culinary dream teams
FOR many of Tassie’s top chefs, where their food comes from is just as important as how it ends up on their plates. So it’s little wonder they are keen to support local suppliers, reports Sally Glaetzer.
Food skills for kids
FOOD and nutrition education would become compulsory for all Tasmanian school students under a plan to combat obesity.
Smash down avocado barrier
AVOCADOS grown in Tasmania are just better — and it is time for consumers to recognise the fact, writes Elaine Reeves.
Spoilt for choice at St Albi
IT’S great to see the frenzy of new restaurants in the CBD in the past 18 months or so finally reaching the suburbs.
Why chefs ignore use-by-dates
FROM ‘best-before’ to ‘use-by’ dates, when would you draw the line when it comes to eating food that has expired?
Seafood traders brace for Easter rush
SALMON is always popular and tiger prawns are huge over Easter but if you are after blue-eye trevalla for your Good Friday lunch then you may need to rethink the menu.
Rising to the occasion
Author and teacher Anneka Manning holds classes to show you how to have your cake and bake it, too.
Pop the cork on our bubbles
TASMANIAN sparkling wine is taking on world’s best, says Robert Heazlewood.
Food fest celebrates cultural diversity
THOUSANDS of Glenorchy residents have joined forces to celebrate the municipality’s rich cultural diversity through food, dance and friendship.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/166