NoHo institution still hitting the spot
From the friendliness of the staff, quality of the food and the knowledge that this North Hobart eatery is here to stay, there’s plenty of comfort to be had here, writes Alix Davis
Food and Wine
The celebrity chef now calling Tassie home
Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Review: The Cubano comes south
Delicious food – that can be anything from a snack to a meal – comfy seating and friendly service makes me wish this relatively new wine bar/eatery was my local, writes Alix Davis
New Hobart CBD cafe livens up office lunches
Work lunches don’t need to be boring, with a new cafe in Hobart’s CBD offering an enticing array of food and drink to keep city office workers well-fuelled, writes Alix Davis.
More Stories
State MP gets her RSA after buying share in old Hobart pub
Independent Clark MP Kristie Johnston has revealed she is the proud co-owner of a Hobart pub that briefly closed after a sale fell through. She plans on breathing new life into the venue.
Review: NoHo Greek eatery offers hugs on a plate
This NoHo Greek eatery is not super fancy, but it oozes hospitality from every pore and that goes a long way towards a good night out in my book, writes Alix Davis.
‘Lean 2023’: Winemakers devastated after dismal season
Tasmanian winemakers on the East Coast are praying to the weather gods after a dismal season which left many producers with only half as much yield.
Brekkie buzz on Hobart’s Eastern Shore
The happy buzz of contented diners is always good to hear. Spencer’s knows their business and they do it well – you won’t be disappointed at this neighbourhood favourite, writes Alix Davis.
Tassie stars in new TV food series
“The produce we get to cook with, particularly from Tasmania, is just exceptional. I’ve travelled to a lot of places around the world and you truly do not find produce as good as what we have here.’’
Chippie trades saws for steam wands with Hobart cafe pivot
After having twin girls with his partner, a Hobart-born carpenter moved back home from Northern Rivers NSW and decided to trade his career in for a shot at the cafe big-time.
Help us find Tasmania’s best eats
Know a great pie shop, sushi joint or gelato spot? We want to unearth the best food locations across the state — and we want to hear from you.
Bubbles, canapes and a mountain view: What more could you want?
If you’re celebrating, entertaining, or just wanting to treat yourself, there isn’t a better way to do it than to indulge in this perfect pairing of Tassie bubbles and canapes, writes Alix Davis
‘Buoyant’ hospitality market soaring amid flurry of sales, renos
A commercial agent has lauded a Tasmanian city’s buoyant hospitality market, with multiple sales of significance, new listings, and renovations. What’s changed and changing hands.
Sweet (and savoury) dreams come true at Eastern Shore eatery
This Eastern Shore eatery is a gem, its feasting menu is great value and I’ll be heading back for more Canadian inspiration soon, writes TasWeekend food reviewer Alix Davis
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/12