Uber cool, cosy inner-city wine bar lives up to the hype
Even though this inner-city wine bar is outside my normal reviewing area, a recent trip offered an opportunity that was too good to miss and I wasn’t disappointed, writes Alix Davis
Food and Wine
Check out Tassie’s latest luxury eco-friendly lodge
A weekend away at this new accommodation offering, with its peaceful setting, comfy lodgings – as well as a wood-fired sauna – was the ideal way to relax and rejuvenate, writes Kirsty Eade
Winter Feast worth plunging into the night for, again and again
There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
New high-end eatery brings taste of the Med to Hobart
The food, service and setting of Maria are all outstanding and, while it’s a long way from the Derwent to the Mediterranean, I think I can see it from here, writes TasWeekend’s Alix Davis.
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The new heart & Seoul of the North
It is an Asian cuisine that has previously been unable to gain a toehold in Tasmania’s North – yet for the past 10 months, Korean food bursting with authenticity has been delivered via this charming little restaurant, writes ALEX TREACY
Great all-rounder worth the drive
Nestled in a lazy river bend, in the peri-urban outskirts of this Tasmanian city, lies a gigantic restaurant and function centre startling in its ambition, writes Alex Treacy.
Two new restaurants, projection art: Dining precinct’s next steps
A Tasmanian development that opened last year after five years’ gestation is weeks away from seeing an additional two restaurants. A DA has also been lodged to further “activate” the precinct.
‘Empty concrete room’ transformed into intimate new cocktail bar
Two childhood friends, one of them a Tasmanian councillor, are taking one of the biggest plunges of their hospitality careers, putting the final touches on an “intimate, exclusive, moody” cocktail bar.
Hobart eatery cracks the kebab code
Judging by the steady stream of patrons coming through the doors, it seems locals are pretty stoked this Hobart souvlaki joint has been brought back by the Lambrakis family, writes Alix Davis
The homegrown Tassie food juggernaut about to go national
What started as a single Hobart shopfront opened by three university friends in 2006 has become a Tassie triumph, with 15 stores across the state and plans to conquer the nation in 2024.
Top cafe hits market as owners trade up for new venue
A top Tasmanian cafe that has operated for 11 years has been listed for sale. But not all hope is lost – with its current owners revealing their plans to open a new cafe within a new $27m office development.
Tasty new Hobart Asian eatery to get hung up on
The latest addition to cool Hobart cultural precinct, In The Hanging Garden, offers diners classic Korean flavoured food with a modern twist, writes Alix Davis.
Luxe lodgings in the Huon a perfect base to explore region
A weekend at a charming BnB complete with a deep bathtub, one of the cosiest beds I’ve ever slept in and a crackling wood fire, was the perfect pick-me-up, writes Judy Augustine.
Major changes to ex-mayor’s plan for alcohol mecca at paper mill
Former deputy premier and Burnie mayor Steve Kons has revealed changes to his long-awaited transformation of the city’s former paper mill into an alcohol mecca.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/10