Tasty and healthy: this fish recipe is a great catch
This recipe makes a star of fresh barramundi, teaming it up with potato, tasty fennel and dill for a fragrant combination, topped with crunchy almonds.
Recipes
A no fuss, high-protein snack that’s ready in 10 minutes
These chicken and avocado lettuce cups are a cinch to make and will leave you feeling satisfied.
Spirulina the secret to this blue dream smoothie
Twins Ashley and Taylor Johnston, who live in British Columbia, Canada, have made smoothies their life – at least on social media. Here’s one of their most popular creations.
Think your body shape is changing in menopause? It’s not your imagination
As women transition into perimenopause and menopause, they may notice a change in their body shape and how they feel. Here’s what some experts say will help keep you nourished.
Sticky, golden and crispy tofu worthy of a Chinese restaurant
Frying the tofu first makes the perfect porous surface for the deeply savoury and slightly sweet braising liquid to seep into.
A zingy tumble salad with plenty of greens, and extra garlic too
A zippy avocado tahini brings all the ingredients together, with an extra kick of as much garlic as you like and pepitas to finish.
Dinner’s easy with one pot for pasta and prawns
A creamy taste but lighter on calories, this is a simple and healthy combination — without too much washing up.
This unlikely ingredient could be the next baking hero
These cupcakes with orange cashew icing are the perfect party bake for the whole family.
Satisfy your tastebuds with this speedy stir-fry
Not only is this dish flavourful, it’ll be on the table in under 30 minutes — that’s quicker than getting takeaway delivered.
A crunchy, crisp cabbage salad made for sharing
Food is an ice breaker, and a way we have always welcomed family, neighbours, colleagues ans peers and made them feel comfortable.
A hearty Italian soup to warm you on cold nights
Recipes like these are woven into the course of our crazy lives, between good intentions and just keeping it together.
Change your opinion on zucchini with this salad
The walnuts are there for texture, and I can’t go past the salty, savoury hit of Parmigiano Reggiano, although a feta or goat’s cheese can be equally as pleasing.
Try this perfect pasta salad tonight
Pasta salads have a bad name and I have a lot of prejudice against them. But this one has a lot going for it.
The perfect tomato salad
When you have something this good, it almost seems a shame to cook it, which makes this recipe ideal for those days when it is too hot to even light the barbecue.
Original URL: https://www.theaustralian.com.au/topics/recipes