Yoghurt
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Latest
Stuffed flatbreads with mint yoghurt
These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.
- 2 hrs +
- Julia Busuttil Nishimura
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Lifting the yoghurt tub lid: Does Chobani have room left to grow?
The Greek brand already commands a dominant position in the market but new boss Scott Hadley wants to see it in every fridge in Australia.
- Jessica Yun
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
A dietitian ranks seven popular supermarket yoghurts (and reveals her top picks)
From Greek to plain to no added sugar, yoghurt options are proliferating in the supermarket. So which one is right for you?
- Susie Burrell
‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
- < 30 mins
- Julia Busuttil Nishimura
Barbecued cevapi skewers with herb and quinoa tabbouleh
This dish delivers big flavours, and all the thrill of the grill, in a hurry.
- < 30 mins
- Jessica Brook
Original URL: https://www.theage.com.au/topic/yoghurt-l89