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Why Starbucks is crashing in the US, but booming in Australia
Opinion
Real life

Why Starbucks is crashing in the US, but booming in Australia

After decades of struggling to meet our high coffee standards, Starbucks is enjoying record profits Down Under thanks to a new generation of customers.

  • by Shona Hendley

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Saucy business: The billion-dollar brand you know by sight, if not by name
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Lee Kum Kee

Saucy business: The billion-dollar brand you know by sight, if not by name

A 136-year-old condiment company, Lee Kum Kee, is evolving to reach a new generation – but many trade secrets still stay in the family.

  • by Jessica Yun
Australian coffee brand Vittoria humbles Moccona in glass jar fight
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Coffee

Australian coffee brand Vittoria humbles Moccona in glass jar fight

The $15 billion American-Dutch coffee giant JDE picked a fight with Sydney coffee company Vittoria – and lost.

  • by Jessica Yun
Domino’s CEO Don Meij steps down after 22 years

Domino’s CEO Don Meij steps down after 22 years

After serving as global chief executive since 2002, Meij will be replaced by former Coca-Cola executive Mark van Dyck.

  • by Jessica Yun
Profit under pressure: Woolworths shareholders take one for the team

Profit under pressure: Woolworths shareholders take one for the team

The chief executive has to convince Canberra and Woolies’ customers that she is responding to the cost-of-living crisis rather than the ker-ching of the cash register.

  • by Elizabeth Knight
Woolworths cops hit to food profits as customers trade down

Woolworths cops hit to food profits as customers trade down

Supermarket giant Woolworths has warned that first-half profits will suffer at its supermarkets as customers continue to look to cheaper products amid the cost-of-living crisis.

  • by Kayla Olaya
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Can the dud end of Sydney’s CBD be saved? This heritage restoration sure thinks so

Can the dud end of Sydney’s CBD be saved? This heritage restoration sure thinks so

A warehouse building from 1886 has new life as a Japanese-inspired precinct of six restaurants and bars, in what some believe is a turning point for an unloved patch of the city.

  • by Michael Koziol
A million people visited Lakemba’s night markets this year. There’s a big shake-up coming

A million people visited Lakemba’s night markets this year. There’s a big shake-up coming

The local council has made four changes to the annual event, including cutting back on hours.

  • by Anthony Segaert
One dead, dozens sick in E.coli outbreak linked to McDonald’s Quarter Pounders in US

One dead, dozens sick in E.coli outbreak linked to McDonald’s Quarter Pounders in US

The news comes in an already tough year for the Chicago-based McDonald’s chain.

  • by Jonel Aleccia
‘Close to going over the edge’: Ex-CFO fined over Milklab cover-up

‘Close to going over the edge’: Ex-CFO fined over Milklab cover-up

Freedom Foods (now Noumi) former chief financial officer Campbell Nicholas has been penalised for his part in covering up warehouses full of expired stock, which he has expressed remorse for.

  • by Jessica Yun
End ‘lazy spaces’ and embrace grit: The woman tipped to succeed Clover wants a cooler Sydney

End ‘lazy spaces’ and embrace grit: The woman tipped to succeed Clover wants a cooler Sydney

Back on the city council, environmentalist Jess Miller says Sydney needs to make better use of what it already has - and drop its obsession with “shiny” things.

  • by Michael Koziol

Original URL: https://www.theage.com.au/topic/food---drink-hv8