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Diet

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Feeling the afternoon slump? A dietitian suggests these foods over quick fixes

Fashion brand founder Ashleigh Vallis shares her day on a plate.

  • Nicole Economos

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The Christmas tradition we could do without? All the guilt.

It would be a Christmas miracle if we can stop talking about this

What’s on my naughty list? This all-too-popular seasonal tradition.

  • Sarah Berry

Reaching for a can of diet Solo? What a dietitian makes of sugar-free drinks

Olympian Tina Rahimi shares what she eats in a day.

  • Nicole Economos
Ultra-processed foods are easy to eat and hard to avoid.

Have a poor diet? It’s not you, it’s them

The vast majority of Australians fail to eat the recommended amount of fruit and vegetables, while consumption of ultra-processed foods soar. We’re convenient scapegoats for food corporations if we take the blame.

  • Sarah Berry

If you nail your ‘five a day’, do you need supplements? A dietitian tells

A 30-year-old cafe owner shares his day on a plate.

  • Nicole Economos
If it’s wrapped in plastic and contains ingredients you wouldn’t find in a normal kitchen, it’s ultra-processed food.

Half of what Australians eat is ultra-processed. It’s making us sick

Mass-produced bread, protein bars, processed meats, fast food, ready meals, soft drinks, instant noodles and breakfast cereals are increasing the risk of illness and death.

  • Wendy Tuohy
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Born to be a little wild, but no rebel without a cause: Inside the world of Japan’s first female PM

She plays drums for fun, barely sleeps – and is enjoying a wave of popularity right now. What challenges does Sanae Takaichi face as she settles into Japan’s top job?

  • Angus Holland

For teenagers to meet their iron needs, a dietitian suggests these foods

Skateboarder Arisa Trew, 15, shares her day on a plate.

  • Nicole Economos

When eating out, these are the dietitian-approved menu options

Interiors expert and author Melissa Penfold shares her day on a plate.

  • Nicole Economos

Fancy a brain boost? A dietitian recommends this popular sushi ingredient

Chef Vincent Lim shares his day on a plate.

  • Nicole Economos

Original URL: https://www.theage.com.au/topic/diet-jay