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ReviewGood Food Guide (Vic)Fitzroy

The Rochey

A rebooted classic serving burger specials and $8 happy hour pints.

Daniela Frangos

On Wednesdays, spicy fried chicken burgers are $15 at The Rochey.
1 / 6On Wednesdays, spicy fried chicken burgers are $15 at The Rochey.Eddie Jim
Inside the historic hotel.
2 / 6Inside the historic hotel.Eddie Jim
Porterhouse steak with mushroom duxelles, broccolini and peppercorn.
3 / 6Porterhouse steak with mushroom duxelles, broccolini and peppercorn.Eddie Jim
Outside The Rochey.
4 / 6Outside The Rochey.Eddie Jim
Pork cutlet with mango salsa, apple creme fraiche, celery, black garlic jus.
5 / 6Pork cutlet with mango salsa, apple creme fraiche, celery, black garlic jus. Eddie Jim
Mac and cheese croquettes.
6 / 6Mac and cheese croquettes.Bonnie Savage

Pub dining$$

The Rochester – now officially known as The Rochey – has been rebooted into an inviting spot for a pint and pub feed all week long. Pick up a cue at one of the two pool tables; order a marg at the Bowie Bar, a semi-secluded cocktail den; or head to the beer garden during happy hour for an $8 pint.

On the menu are vegan mac-and-cheese croquettes, crumbed pork cutlet with apple creme fraiche, and lamb shank with Guinness jus. Upstairs hosts a late-night program of DJs.

Done deal: On Wednesdays, get $15 burgers (spicy fried chicken, cheeseburger or plant-based) with the added bonus of it being trivia night.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/the-rochey-20250411-p5lr53.html