NewsBite

Advertisement

Natural Science Wine & Liquor

An all-Australian bottle shop and wine bar in Melbourne’s east.

Tomas Telegramma
Tomas Telegramma

Inside Natural Science wine bar in Blackburn.
1 / 4Inside Natural Science wine bar in Blackburn.Tristan Jallais
BYO snacks are encouraged at Natural Science wine bar.
2 / 4BYO snacks are encouraged at Natural Science wine bar.Tristan Jallais
There are four rotating tap beers available.
3 / 4There are four rotating tap beers available. Tristan Jallais
Plenty of seating available.
4 / 4Plenty of seating available.Tristan Jallais

Contemporary$

Blackburn residents embraced Tristan Jallais’ all-Australian bottle shop when it hit the east in early 2022. But they were desperate to be able to drink there, too, he says. Fast-forward to now, and Natural Science is now also trading as a family- and dog-friendly bar.

Importantly, boozing doesn’t have to break the bank. A handful of easy-drinking Victorian wines (Harvest Moon sauvignon blanc, Kooyonga Creek tempranillo) are $9 a glass, and corkage is $15 for any bottle in the shop. You’ll also find four rotating beer taps and plenty of vermouth, including those that Embla chef Dave Verheul makes under the Saison label.

Hungry? BYO snacks are encouraged, or you can order from nearby pizzeria Lorena.

Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/natural-science-wine-and-liquor-20250402-p5loo2.html