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With its moody lighting and vintage Australiana artwork, the Erica happily walks the line between refined and casual. In the vast dining room of dark chestnut, revel in the dual wood-fired aromas of the roaring fireplace and chargrilled sirloin steaks bolstered by best-in-class bearnaise. Or head for the bar, an easy-breezy hangout where schnitzels are fancied up with fresh fior di latte and zippy radish slaw.