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Migrant Coffee
Filipino$
Migrant’s bagels borrow from the owners’ Filipino, Thai and Islander heritage. One might come layered with smoked chicken, chilli oil, Kewpie mayo and cheddar; another with avocado, coconut and pesto. Take yours with Coffee Supreme espresso, Thai iced tea or a frosty beer in the open-air area out the back.
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Masak Masak
Masak Masak is owned by Deb Ong and Julien Tay, and the menu is a comforting look back at childhoods spent in Singapore.
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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/migrant-coffee-20241006-p5klyi.html