Everything here is thoughtfully procured. Coffee is ethically sourced (and meticulously made). Day to night plates include milk buns stacked with Burd eggs and cheddar, a tartine of Brussels sprouts and ricotta, and Mount Zero lentils with pork and fennel sausage. Wine is small-batch and responsibly farmed, and the slender space is cheery and welcoming.

• As featured in Melbourne’s best cafes