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Jayden Ong Winery & Cellar Bar

Unpretentious, against all the odds.

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Yarra Valley
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Goldband snapper crudo with gazpacho.

No. 7 Healesville

Punchy share plates and choose-your-own-adventure wines.

The menu draws on produce from the vibrant kitchen garden.

Oakridge

The estate’s best produce, on the plate and in the glass.

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Hibachi-grilled pork jowl with preserved plum.

Emerald City

About as intimate as it gets.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/jayden-ong-winery-and-cellar-bar-20240520-p5jf3d.html