There's always a queue here, despite lightning-fast service and the restaurant's wide frontage and two-storey span. The constant crowd, especially large at lunch, easily makes this the busiest eatery in Cabramatta. The attraction is quick and tasty food, and the specialty is mi ga don, crispy-skin chicken served with either rice or noodles. Orders for this dish, with its irresistible combination of crisp skin and tender flesh, come thick and fast, taken by speedy staff on handheld devices and sent wirelessly to the kitchen. Also popular is bo kho, a hearty spicy beef dish with rice noodles or Vietnamese hot bread. Wash it all down with a glass of Vietnamese egg soda, made with condensed milk and egg yolk.