Cabramatta
- Recommended
- Viet Hoa Hot Bread
Craving a pork roll at three in the morning? This is the place
Banh mi isn’t in short supply in Sydney’s Vietnamese heartland, but what sets Viet Hoa apart is its crusty bread and generous fillings.
- David Matthews
- Recommended
- Hoa Hung Tofu
A tofu pudding so good, it’s got people queueing for it
The soft-set tofu pudding can be served sweet with ginger syrup or savoury with soy sauce and fried shallots.
- David Matthews
Get a rare glimpse behind the counter of top Sydney producers with new food tours
Cabramatta’s banh mi institute Vinata’s Hot Bread, Granville’s El Sweetie and Lakemba’s Paldo Kimchi are some of the venues involved, with tours from $10.
- Erina Starkey
- Review
- Kreamu
‘The most refreshing scoop’: Visiting this dessert parlour is like taking a tropical holiday
Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan, purple soursop and jackfruit.
- Lee Tran Lam
- Review
- Tan Viet Noodle House
Tan Viet Noodle House
Ga da don, crisp-skin chicken, is the speciality at this Cabramatta eating house.
Breakfast noodles to all-hours banh mi: The Good Food guide to Sydney’s Vietnamese heartland
You’ll never go hungry in Cabramatta, home to celebrated grocers and restaurants. David Matthews shares the essential stops along John Street.
- David Matthews
- Review
- Sydney
Phu Quoc's spring rolls: get them while they're hot
If you only visit one place in Cabramatta, make it Phu Quoc for the spring rolls.
- Andrew Levins
Original URL: https://www.theage.com.au/goodfood/topic/cabramatta-7u9