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Com Ga Ba Nga Hoi An

Hoi An-style chicken specialist.

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South Sydney
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Ellen’s serene and clean-lined interior.

Ellen

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Prawn and cuttlefish linguine and oxheart tomatoes with goats curd at Bobby’s.

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Beachy-keen dining with a passing parade of buff bodies.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/com-ga-ba-nga-hoi-an-20241009-p5kgy4.html