Tuna salad sandwich

Name: Tuna salad sandwich
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 medium tin of tuna in olive oil; 14 cup red radishes, sliced into half-circles; 1 tbsp extra virgin olive oil; 1 tsp white wine vinegar; 14 tsp Celtic sea salt; 14 cup red onion, sliced into fine rings; 1 tsp capers; 1 tsp good quality dried Greek oregano; 12 loaf fresh sourdough casalinga, sliced

Tony Chiodo

October 19, 2011

Time:< 30 mins

It's the meal you put together when you don't want to cook and tuna is all you have left in the pantry. Excellent served over warm boiled potatoes.

Ingredients

1 medium tin of tuna in olive oil
14 cup red radishes, sliced into half-circles
1 tbsp extra virgin olive oil
1 tsp white wine vinegar
14 tsp Celtic sea salt
14 cup red onion, sliced into fine rings
1 tsp capers
1 tsp good quality dried Greek oregano
12 loaf fresh sourdough casalinga, sliced

Method

In a bowl, break up the tuna. Mix in the radishes, olive oil, vinegar and sea salt. Top with the onion rings, capers and a sprinkling of oregano.
Now, you can either pile the mixture on to slices of bread and eat it as an open sandwich or scoop it from the bowl on to two plates and serve the bread alongside.