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Tahini sauce

Bill Granger
Bill Granger

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Bill Granger's spicy sweet chilli sauce, tahini and chilli relish.
Bill Granger's spicy sweet chilli sauce, tahini and chilli relish.Marina Oliphant
easyTime:< 30 mins

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more flavoursome kick.

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Ingredients

  • 4 tbsp tahini

  • 1 clove garlic, crushed

  • 1 pinch sea salt

  • 1 tbsp extra virgin olive oil

  • 2 tbsp lemon juice

  • 1 tbsp shredded flat-leaf parsley

  • pinch sumac

  • 75ml warm water

Method

  1. Place tahini, garlic, salt, oil, lemon juice and the warm water in a bowl and mix to combine.

    Place in a serving bowl and sprinkle with parsley and sumac.

     

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Original URL: https://www.theage.com.au/goodfood/recipes/tahini-sauce-20111021-29u9y.html