Bulgogi

Name: Bulgogi
Cook time: 1 h
Yield: 4
Cuisine: Korean
Ingredients: 4 garlic cloves; 2 tbsp white sugar; 1 tsp chilli flakes; 150ml soy sauce; 1 tsp sesame oil; 400g scotch fillet, finely sliced; 1 small cos lettuce, washed and leaves separated; 1 small cucumber, thinly sliced; ¼ cup baby shiso leaves

Jeremy and Jane Strode

April 10, 2012

Flavour-packed Korean barbecued beef.Supplied

Time:30 mins - 1 hourServes:4

This dish is full of flavour. Serve on its own or as part of a shared meal.

Ingredients

4 garlic cloves
2 tbsp white sugar
1 tsp chilli flakes
150ml soy sauce
1 tsp sesame oil
400g scotch fillet, finely sliced
1 small cos lettuce, washed and leaves separated
1 small cucumber, thinly sliced
¼ cup baby shiso leaves

Method

Place garlic, sugar and chilli in a mortar and pestle and pound to a paste.
Mix well with soy sauce, sesame oil and beef.
Marinate for an hour or overnight.
Pre-heat a grill or barbecue to high and grill beef on both sides for a minute or two or until just cooked.
Serve with lettuce, cucumber and shiso.