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ReviewGood Food Guide (NSW)Sydney

Mr. Wong

Canto classics with swish service and surrounds.

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Sydney CBD
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Nasi goreng and pork, coconut and lime betel leaves at MuMu.

MuMu

Take the fast lane to flavour town and late-night fun.

Maremma duck, purple carrot, blackberry, madeira and macadamia.

Oborozuki

Experiential dining by Circular Quay.

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Spring tart with comté, peas, asparagus and fine herbs at Morrison’s.

Morrison’s

Bustling bistro that will put a smile on any dial.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/mr-wong-20231226-p5etpn.html