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RecommendedEating outWest Melbourne

The Flour

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The Mont Blanc pastry with chestnut “noodles”, cream and candied chestnuts
1 / 5The Mont Blanc pastry with chestnut “noodles”, cream and candied chestnutsSupplied
A selection of goodies from West Melbourne’s The Flour.
2 / 5A selection of goodies from West Melbourne’s The Flour.Supplied
Inside The Flour, West Melbourne.
3 / 5Inside The Flour, West Melbourne.Supplied
Assorted cakes.
4 / 5Assorted cakes.Supplied
Easter cookies at The Flour.
5 / 5Easter cookies at The Flour.Supplied

Bakery$

Blink and you might miss this patisserie-cafe specialising in small-batch bakes and sought-after filter coffees. The counter holds a bounty of caneles, madeleines and financiers, while cakes subtly reflect the owners’ Korean roots. Don’t miss the Mont Blanc featuring chestnut “noodles” piped around cream and candied chestnuts. Not up for a $20 Geisha coffee? The $5 batch brew is excellent.

Best for: People-watching from the window with a coffee and sweet treat.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/the-flour-20250527-p5m2m1.html