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Siora Tiramisu

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Assorted tiramisu at Siora.
1 / 8Assorted tiramisu at Siora.Supplied
Classic tiramisu.
2 / 8Classic tiramisu.Supplied
Pistachio tiramisu to take away.
3 / 8Pistachio tiramisu to take away.Supplied
Strawberries and cream tiramisu.
4 / 8Strawberries and cream tiramisu.Supplied
Siora’s mont blanc drink, available to take away.
5 / 8Siora’s mont blanc drink, available to take away.Supplied
Limoncello tiramisu.
6 / 8Limoncello tiramisu.Supplied
Tiramisu cake in collaboration with Basile Imports.
7 / 8Tiramisu cake in collaboration with Basile Imports.Supplied
There are three core tiramisu varieties at Siora.
8 / 8There are three core tiramisu varieties at Siora.Supplied

Italian$

Pastry-haven AM Bakehouse runs the show by day, but after dark, it becomes a playful hangout for fans of tiramisu and Italian culture. Tray after tray of zabaglione-layered goodness is served straight from the bench, scooped into pots starting at $9. Classicists will seek out the espresso-soaked original, but limoncello is show-stealing with its velvety texture and light zingy finish.

Good to know: Every table has a set of cards (UNO or the Italian game Briscola) to spark friendly competition between bites.

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/siora-tiramisu-20250527-p5m2mk.html