RecommendedEating out Carlton North

Amann Patisserie

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

June 6, 2025

1 / 9Assorted pastries at Amann Patisserie.Supplied

3 / 9Outside the Carlton North bakery.Supplied

4 / 9Specialty drinks like vanilla foam cold brew are on the menu.Supplied

5 / 9The window selection including the crowd-favourite raspberry danish.Supplied

6 / 9Almond croissants at Amann Patisserie.Supplied

7 / 9Cookies fresh from the oven.Supplied

8 / 9The raspberry danish is an Amann Patisserie favourite.Supplied

9 / 9Take your pick without stepping inside.Supplied

Bakery$

This French-owned hole-in-the-wall patisserie has injected new life into Nicholson Street, with a constant but quick-moving queue of those in the know. Since it opened in 2024, its small but expertly executed selection of mostly sweet, buttery treats – along with creative cold brews – has only gained traction. Maple-bacon Danish, almond croissant or kouign-amann? It’s difficult to choose, so don’t. Make a beeline early and load up with everything.

Must order: Raspberry-laden Danish. Few things are prettier and more perfect.