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Fakeaway

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Level up midweek dinners with this mushroom-packed version of Japan’s favourite savoury pancake.
EASY

This Friday night fakeaway is a vegetarian take on a Japanese favourite

A mushroom-packed version of Japan’s favourite savoury pancake. 

  • 30 mins - 1 hr
  • Jessica Brook

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Bombay cheese toast.

Give your cheese toast a spicy spin with this easy Indian-inspired recipe

Plus how to make fried chicken bites perfect for serving with chai and chutneys.

  • Mehak Kansal
Stir-fried chicken with chilli sauce.
EASY

Warning: this chicken stir-fry is seriously spicy (but seriously delicious)

Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.

  • < 30 mins
  • Neil Perry
RecipeTin Eats’ golden coconut pumpkin and chickpea curry.

Dinner in a dash: 15 home-made curries that are quicker (and cheaper) than takeaway

Chuck on a pan of rice and start the clock. These recipes will hit the spot when you need curry in a hurry.

Chicken korma.
EASY

Adam Liaw’s chicken korma

Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.

  • 2 hrs +
  • Adam Liaw
The classic schnitzel gets a Japanese twist with this sushi vinegar powder and panko crumb, plus wasabi mash.
EASY

Surprising ingredient adds crunch and zing to this midweek chicken schnitz

Looking for a feel-good recipe with an adventurous twist? Click this way.

  • 30 mins - 1 hr
  • Jessica Brook
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Pickled celery adds the right amount of crunch.

Five chicken burgers that taste better than takeaway

Spread your wings with some plucky new riffs on the classic chicken burger.

Rosheen Kaul’s Sesame-fried egg bibimbap.

Sesame-fried egg bibimbap

This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.

  • < 30 mins
  • Rosheen Kaul
Pickled celery adds the right amount of crunch.
EASY

Spicy Cajun chicken burgers

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

  • < 30 mins
  • Jessica Brook
Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.smh.com.au/topic/fakeaway-6fw4