Fakeaway
This spicy Korean fried chicken is the perfect way to kick off the weekend
Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.
- < 30 mins
- Jessica Brook
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Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)
It’s pizza night at your place and everyone’s invited. Here are some easy options, ranging from ultra-traditional to a riff on a street-food favourite.
Mexican street corn pizza
Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.
- < 30 mins
- Jessica Brook
American-style deep-dish pepperoni pizza
Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.
- < 30 mins
- Jessica Brook
Melted gruyere and caramelised onions make this burger a flavour explosion
Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
- < 30 mins
- Jessica Brook
This super simple pizza is the slice of the summer – and it’s ready in minutes
A store-bought pizza base ensures this summery white pizza comes together in a flash.
- < 30 mins
- Jessica Brook
Sheet pan pizza of the gods
There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.
- 2 hrs +
- Katrina Meynink
Spring roll crunchy rice salad
This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.
- 30 mins - 1 hr
- Katrina Meynink
Grilled chicken with green curry butter
This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/topic/fakeaway-6fw4