Burgers
Classic Brisbane burger joint announces closure
You’ve got just a few weeks to get your hands on one of the city’s best cheeseburgers before Red Hook shuts up shop.
- Matt Shea
- Opinion
- Stirring the pot
‘Burgers are all kinda mid’: Adam Liaw on the most overrated (and underrated) dishes
Where does kingfish carpaccio, hot dogs, caviar, and burgers sit on Adam Liaw’s scale of great to yeah nah mate? Not where you might expect.
- Adam Liaw
Why do zoomers hate these burgers? And what are they eating instead?
“Millennial burger joints” are being mocked online by Gen Z, who say ridiculous toppings, overpriced add-ons and inauthentic fit-outs are out. So what’s in?
- Haymun Win
- Collection
- Chicken
Five chicken burgers that taste better than takeaway
Spread your wings with some plucky new riffs on the classic chicken burger.
Spicy Cajun chicken burgers
This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.
- < 30 mins
- Jessica Brook
Melted gruyere and caramelised onions make this burger a flavour explosion
Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
- < 30 mins
- Jessica Brook
- Collection
- Sandwiches
Five top tennis-watching snacks to serve this weekend
Set yourself up for a big weekend of sport ahead with these burgers, buns and sandwiches, perfect for summer grazing.
Going off-road: The Sydney food trucks transformed into permanent restaurants
“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.
- Andrew Levins
Danielle Alvarez shares her favourite chicken sandwich recipe of all time
This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.
- < 30 mins
- Danielle Alvarez
From $2.20 doughnuts to cult chicken nuggets: Where to find Melbourne’s top 20 snacks
Whether you like your snacks palm-sized and less than $2 or built for sharing, this list from The Age Good Food Guide 2025 covers plenty of ground.
- Claire Adey and Emma Breheny
Original URL: https://www.smh.com.au/goodfood/topic/burgers-6fvz