Trends
This deliciously different loaded schnitzel dish rivals the parma. Here’s where to try it
The seldom-seem German Holstein is popping up on menus in different guises (and meats).
- Tomas Telegramma
‘The perfect little vessel’: Tricked-up dim sims are the hot pub snack this winter
Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera.
- Frank Sweet
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
Melbourne’s cafes have always been world-class. But in 2025 they’ve got even better
As we announce Good Food’s Essential Melbourne Cafes and Bakeries, Emma Breheny looks at the city’s shift from macchiatos to matcha, and the rise of third culture cooking.
- Emma Breheny
Three viral Japanese street foods and where to try them in Sydney
Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly warambimochi, a blobby kind of mochi.
- Erina Starkey
Dubai chocolate bar with Turkish delight Easter eggs
Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.
- < 30 mins
- Katrina Meynink
Safety in numbers: Shiny restaurant precincts on the rise in Melbourne and Sydney
Like it or not, it makes sense, and not just for the property developers.
- Terry Durack
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
Going off-road: The Sydney food trucks transformed into permanent restaurants
“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.
- Andrew Levins
Is frozen yoghurt really healthier than ice-cream? A dietitian breaks it down
Tiny cups topped with fresh fruit suggest a light and tasty snack. But it can spiral into an indulgent dessert.
- Susie Burrell
Original URL: https://www.smh.com.au/goodfood/topic/food-trends-1msb