Aussie icons
With no one to take over, Australia’s oldest Chinese restaurant is closing
Toi Shan has been serving the Bendigo community for more than 70 years. Its owners are now retiring and will take the final order for lemon chicken next week.
- Dani Valent
‘The perfect little vessel’: Tricked-up dim sims are the hot pub snack this winter
Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera.
- Frank Sweet
Is the Melbourne-invented dim sim Australia’s greatest snack?
The dim sim is this city’s most famous dish, and next month it’s being celebrated at a free event. But these will be like nothing you’ve had before.
- Emma Breheny
‘Look at the magic’: Good Food editor Ardyn Bernoth signs off in signature colourful style
Good Food’s outgoing editor has spent much of her career observing the hospitality industry. Most recently she’s noticed the decline of the celebrity chef and the rise of the home cook.
- Besha Rodell
‘It may take a little while’: Food legend Maggie Beer recovering following fall
The cook, campaigner and Good Food Guide legend suffered a fall at home but is expected to make a full recovery.
- Andrea McGinniss
Good Food columnist honoured at prestigious awards (and here are 20 of her best recipes to try)
Pioneers in non-alcoholic drinks, fine dining and Filipino gelato were among those inducted into this year’s Melbourne Food and Wine Hall of Fame.
- Daniela Frangos
Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home
You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
- 30 mins - 1 hr
- Adam Liaw
The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook
The national food treasure shares her go-to dining spots − plus some essential home cooking wisdom.
- Jane Rocca
Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant
The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.
- Dani Valent
Chip butties to Chiko rolls: Your retro favourites are back on the menu (and here’s where to find them)
Cringeworthy dishes and old faves your mum used to make are on top in the world of food right now. And apparently it’s perfectly natural to crave it.
- Emma Breheny
Original URL: https://www.smh.com.au/goodfood/topic/aussie-icons-6fvx