Melbourne Food and Wine Festival
Want to try new foods? Do like me and make your own food festival
This way you can abandon the bamboo spoon and queues for the loo and actually sit in a seat.
- Terry Durack
‘The world’s best baker’ brings his rule-breaking baked goods to Melbourne
The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and breads at a week-long pop-up.
- Emma Breheny
From budget to blow-out: Our pick of this month’s Melbourne Food and Wine Festival
Free tacos, pie parties with DJs, wine bar crawls by tram and more: get ready for a tasty 10 days with this guide to what’s on at the festival, kicking off March 21st.
- Good Food team
- Collection
- Hot & new
Your March hit list: Hot, new and just-reviewed places to check out this month
Greek and Lebanese brunches, Southeast Asian and South Indian suburban gems, plus our top picks of the Melbourne Food and Wine Festival program.
‘They’re restaurant royalty’: Trailblazing London eatery coming to Melbourne
Chefs love it – but so do artists, bankers and everyone in between. It has created dozens of iconic dishes. What’s in store when this decades-old favourite comes to town?
- Emma Breheny
Is the Melbourne-invented dim sim Australia’s greatest snack?
The dim sim is this city’s most famous dish, and next month it’s being celebrated at a free event. But these will be like nothing you’ve had before.
- Emma Breheny
How to nail the Melbourne Food and Wine Festival if you’re from interstate
From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, this is a guide to the country’s most exciting food festival.
- Myffy Rigby
- Collection
- Food events
Everything you need to know about the 2025 Melbourne Food & Wine Festival
Australia’s preeminent food and drink event runs March 21-30, featuring fabulous food across Victoria.
Julia, Curtis and St John: Get set for a huge Melbourne Food & Wine Festival
March means fabulous food, whether it’s an epic brunch in lush grounds, world-famous chefs cooking with hometown heroes, or tributes to the humble dimmie.
- Emma Breheny
Star Italian chef Sarah Cicolini spills the secret to making classic carbonara even better
Four easy tips (and one great recipe) to raise your carbonara game. And no, there is no cream to be seen.
- Roslyn Grundy
Original URL: https://www.smh.com.au/goodfood/topic/melbourne-food-and-wine-festival-6gdy