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Boiled corn with butter and chilli

Neil Perry
Neil Perry

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Boiled corn with butter and chipotle.
Boiled corn with butter and chipotle.William Meppem

One of the trimmings for my traditional roast turkey

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Ingredients

  • 4 cobs corn, cut into 4cm lengths

  • 50g butter, diced

  • sea salt and freshly ground pepper

  • 2 tsp chipotle chilli powder

Method

  1. Bring a large pot of water to boil. Add enough salt so it tastes like sea water. Boil corn for 6-8 minutes or until cooked and drain.

    In a small bowl, season butter with sea salt and pepper. Toss though corn, sprinkle with chilli powder, and serve with my roast turkey.

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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Original URL: https://www.smh.com.au/link/follow-20170101-h19192