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Boiled corn with butter and chilli
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easyTime:< 30 minsServes:4-6
One of the trimmings for my traditional roast turkey
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Ingredients
4 cobs corn, cut into 4cm lengths
50g butter, diced
sea salt and freshly ground pepper
2 tsp chipotle chilli powder
Method
Bring a large pot of water to boil. Add enough salt so it tastes like sea water. Boil corn for 6-8 minutes or until cooked and drain.
In a small bowl, season butter with sea salt and pepper. Toss though corn, sprinkle with chilli powder, and serve with my roast turkey.
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Sign upNeil Perry is a restaurateur, chef and former Good Weekend columnist.
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Original URL: https://www.smh.com.au/link/follow-20170101-h19192